Starters:

Country Style Soup
Sliced Smoked Salmon
Garlic Mushrooms
Breaded Somerset Brie with Redcurrant Jelly
Chicken Liver Pate with Toast and Onion Marmalade
Chilled Fruit Juice
Deep-fried Whitebait with Tartare Sauce

Main Courses:

Roast Turkey with Sausage and Bacon Rolls, Stuffing and Cranberry Sauce
Pan Fried Pork in a creamy Dijon mustard and White Wine Sauce
Braised Lamb Shank with Port and Redcurrant Gravy
Gammon Steak Garnished with Onion Rings, Mushrooms and Tomato with Egg or Pineapple
Sirloin Steak Garnished with Onion Rings, Mushrooms and Tomato
Smoked Haddock on a bed of Spinach in a Mild Cheese Sauce
Poached Salmon Fillet with Avocado and Creme Fraiche Sauce
Pancake filled with Mushrooms, Shallots, Garlic, Stilton and Cream
Served with Salad
Vegetable Lasagne with Salad and Garlic Bread
Chilli Con Carne served with salad and sour cream

Puddings:

Christmas Pudding with Brandy Cream
Selection to include Pavlova, Fruit Pie, and Cheesecake
Cheese board
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Coffee and Mints

Please call 01225 723456 and book your table today!